Gelito - Quality


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OUR ICE QUALITY

Our raw material - the Food Ice - is 100% produced with treated, filtered and ozonated water from the public network.

In the production process, the water is submitted to a treatment circuit called reverse osmosis, consisting of cartridge filtration, decalcification and ultraviolet sterilisation.

The treated water enters the production process through the machines, where the ice is formed.

In the next phase, the ice is unloaded into closed silos, making it available for packaging.

The ice is packed in low density polyethylene bags, with a capacity of 1kg, 2Kg and 20Kg, duly identified, being subsequently inserted into transport bags and palletized.

Both packaging, bagging and palletising are fully robotised methods, which allows us an absolute level of hygiene, without human intervention.

After packaging, the product is subject to an internal control by sampling, on the packaging line.

Samples of the ice produced are also subject to a monthly external analytical control, the responsibility of the National Institute of Health Dr. Ricardo Jorge, a laboratory accredited nationally and internationally, under the tutelage of the Ministry of Health, which certifies the hygienic-sanitary quality of our products.


Our manufacturing process guarantees high quality ice: transparent, odourless, durable, compact, tough, dry, reliable and well packed. Our ice is stored in industrial freezing chambers with remote temperature control. Our distribution vehicles are also equipped with a freezing system, ensuring the quality of the product until its destination. The average conservation temperature of ice is -18C.

LICENSES AND CERTIFICATIONS

Food safety is, for us, a constant concern.

Certifications and the careful selection of suppliers follow the demanding standard with which we present ourselves to the market.

Holder of Industrial Operating Licence No. 45/R/2005, we are recognised as a benchmark company for the strict quality standards we place on our methods and processes.

	We are certified, in Lisbon and in Algarve, under the ISO:22000 standard, in partnership with EIC - Empresa Internacional de Certificao. It has also implemented the HACCP system, carrying out strict quality controls through periodic analysis and traceability tests, assuming responsibility for the entire value chain from its origin. We are also in the process of obtaining IFS Food certification from GFSI (Global Food Safety Initiative), so that we can continuously improve our system and produce high quality food ice, with maximum safety level.